Pale golden color, limpid, with silver glints.
A bouquet of flowers (acacia), citrus, and white-fleshed fruit (pear).
It is straightforward, rich and vivacious in the mouth with an intense mineral finish.
In temperature-controlled stainless steel tanks to preserve the fresh aromatic charm.
As an aperitif or to accompany dishes such as sushi, spring rolls, antipasti, seafood pasta, tapas, grilled fish, white meats or mild cheeses.