Graf (Count) Johann IV von Katzenelenbogen was one of the founders of the success of the Riesling grape variety. In 1435, at his behest, vines of a then new, white variety called Riesling were planted.
The grapes for its production are grown on shale and alluvial soils located on the banks of the Rhine, under the influence of a mild, almost Mediterranean climate. The wine-making traditions of the region were laid in the monastic farms in the early Middle Ages.
The wine is named in honor of Count Rheingau – Johann IV Katzelenebogen, who in 1435 ordered to plant 22 vines of a new grape variety in one of his vineyards. The name of the new variety was Riesling. So Johann IV inscribed his name in the history of the greatest white grapes, and his possessions in the Rheingau are still called the “Riesling’s cradle”.
Graf (Count) Johann IV von Katzenelenbogen was one of the founders of the success of the Riesling grape variety. In 1435, at his behest, vines of a then new, white variety called Riesling were planted.
The grapes for its production are grown on shale and alluvial soils located on the banks of the Rhine, under the influence of a mild, almost Mediterranean climate. The wine-making traditions of the region were laid in the monastic farms in the early Middle Ages.
The wine is named in honor of Count Rheingau-Johann IV Katzelenebogen, who in 1435 ordered to plant 22 vines of a new grape variety in one of his vineyards. The name of the new variety was Riesling. So Johann IV inscribed his name in the history of the greatest white grapes, and his possessions in the Rheingau are still called the “Riesling’s cradle”.
Fresh and vibrant, with a punchy, fruit-forward midpalate, and carried by a zippy natural acidity and textural mineral finish, this Sauvignon Blanc is concentrated and classy.
“Haut” (High) because this nectar has a high quality; “Charmes” (Charms) because it is difficult not to fall under the charm of this wines golden this Sauternes. The micro-climate of the Ciron valley has a major role in its elaboration, to confer a very special character to the wine. Indeed, thanks to the climate, the “botrytis cinerea” appears on the grapes and concentrates the sugar while the acidity decreases. The attention brought to the winemaking and the ageing is the reason of the existence of this exceptional wine.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The Spanish influence in Italy and European Baroque culture during the 16th century cannot be denied. The Abruzzo region, as most of Southern Italy had intense ties from a political, cultural, religious, economic and social point of view. The Avalos family moved to Italy and developed centers of cultural excellence that rivaled the Medici family. Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties.
Equi is a defense for freedom, a plea for justice and equality after several trademark disputes with industry giants over the name of this wine.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The origins of this ancient variety are unknown, yet its presence is documented in Central Italy. The name “Passerina” stems from the Italian word for sparrow “Passero”, in reference to the bird’s appetite for the ripe grapes of this variety. Today, it is one of Abruzzo’s most promising varietals. Neola, or “the Young One” is I Lauri’s latest addition.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The celebrated Pinot Grigio varietal has been known since the Middle Ages in the Burgundy region and derives from a bud mutation of Pinot Noir. In partnership with they winemaker, the I Lauri’s team supervise an exquisite parcel in the Northeastern region of Veneto, while the name stems from one of our area’s most important rivers, born at almost 2.000 meters at the foot of the Gran Sasso.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
15 years of laborious trial and error with Italy’s most successful single varietal has created this extraordinary single-vineyard Pinot Grigio. A fantastic expression of Pinot Grigio – an enological superstar!
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The Cuvée Séduction is vinified for one year on the lees, which through prolonged aging and frequent stirring will give the wine a lot of richness, silky and aromatic breadth while preserving the fruity aromas.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The “Domaine des Fines Caillottes” Pouilly-Fumé is the blend of wines from the great diversity of terroirs and vines of various ages from the estate.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
“Kiméride” comes from Kimmeridgian, the period of the geological formation of this terroir. This vintage is a selection of plots from this terroir whose limestone stones are dotted with fossils (ammonites, small oysters, etc.). This cuvée is produced only with the best vintages, and exclude grapes from young vines.
Richness, concentration, elegance and intense aromas of ripe fruit characterize this Pouilly-Fumé which expresses the quintessence of Sauvignon.
Certified TERRA VITIS (for the respect of the environment, Men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the respect of biodiversity and the reduction of the inputs).
Son and grandson of Jean Pabiot, Alain and Jérôme manage the Domaine des Fines Caillottes within the Pouilly-Fumé appellation. The terroirs, mainly clay limestone, are therefore very varied: white limestone pebbles known as “caillottes”, marl with small fossilized oysters (kimmeridgian) and flint. This diversity of terroirs gives the estate’s wines their aromatic complexity.
The white Sancerre “La Merisière” is produced on clay-limestone soils, sometimes with pebbles and flint.
Sibiliana is the new project of the Cantine Europa Group created to enhance and select the best grapes of its members, to obtain unique and high quality wines, able to satisfy the most current food and wine trends. Excellence of raw materials and product innovation, combined with the great reliability of Cantine Europa, will make “Sibiliana” the added value to proceed in the future, but respecting our traditions.
Wine obtained from fermentation of Grillo grapes, produced in what is historically considered to be the area of origin of this grape variety. Wine of strong emotion.
Everything began over six generations ago in 1834, with an act of irreverence and audacity from JMF founder. The story of a family with almost two centuries of existence, over 7 generations. Wines over 100 years old, some of the most emblematic in Portugal.
Twin Vines is the new Vinho Verde from José Maria da Fonseca. It celebrates the birth of the twin daughters of António Maria Soares Franco, the newest members of the family. Twin Vines is a refreshing white from the Vinho Verde region in the Northern part of Portugal. This versatile, crisp wine pairs well with chicken light pasta entrées, seafood and summer salads.
For more info, visit José Maria da Fonsecawebsite.
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