Description
TECHNICAL DATA
Alcohol 13.5%
Residual sugar 1.58 g/l
Total acidity 6.70 g/l
pH 3.28
APPEARANCE
Clear, pale green.
NOSE
A complex, elegant and powerful nose which reveals layers of aromas. Notable for its minerality resulting from calcareous soils, together with gentle notes of green chilli pepper and herbs.
PALATE
This refreshing and full-bodied wine has a structured palate and crisp acidity, which provide tension and power. A persistent and clean finish, in which an intense salinity adds complexity to the intermingling notes of stone, citrus fruit and herbs.
AGEING
After fermentation, the wine was aged over its lees for 8 months.
PAIRING
This mineral wine pairs well with oysters, sea urchins and fresh shellfish. It is also excellent with ceviche, fish and white meat.
RATINGS







