Deep dark ruby red with purple highlights.
The nose reveals notes of dark berries (blackberries, blackcurrants), plums and spices (vanilla, black pepper). A light hint of toasted oak, mocha and chocolate completes this classical Californian red wine.
Rich, dark berry flavors with layers of spice, plum, pepper and vanilla. You can feel its great substance, supported by a delicate tannin structure. The velvety, attractive texture impresses and accompanies the pleasantly long finish.
Enjoy this wine with vegetarian chili, mini stuffed peppers or with rich and tangy BBQ ribs.