The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Since 1908 the Family has been delivering great quality wines. This is a tribute to the founders with a new Premium and Super Premium collection, aimed to challenge the most renowned Super Venetian wines and to create new signature blends.
1908 is not only the year of the foundation but it represents also the spirit of an age of enthusiasm after the Great Depression. Innovation and creativity were bringing new light and hope in the future, on the front door of the «Belle Époque».
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Since 1908 the Family has been delivering great quality wines. This is a tribute to the founders with a new Premium and Super Premium collection, aimed to challenge the most renowned Super Venetian wines and to create new signature blends.
1908 is not only the year of the foundation but it represents also the spirit of an age of enthusiasm after the Great Depression. Innovation and creativity were bringing new light and hope in the future, on the front door of the «Belle Époque».
A tribute to the founder Giovanni Cielo who bought a small estate just in front of the Romeo & Juliet Castles in the heart of Veneto. Originally, in that area, the wines were mostly blends of different regions, hence the decision to revamp the same path to combine richness of southern Italy with fruitiness of the North, obtaining a new original Prestige red blend. It is called «Nero» (Black) as Giovanni refers to a rich red wine. Powerful and concentrated with notes of cherry, blackberry and hints of cinnamon, tobacco and licorice.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
Crafted with rich, dark fruit aged in Premium Whiskey Barrels, the grapes for the Whiskey Barrel-aged French Blend were picked at optimal ripeness based on winemaker evaluation, vineyard condition and an eye on weather. The fruit is harvested in the cool of the night and delivered to the winery to be destemmed into fermentation tanks. Once the wine is made, a portion is aged in Whiskey barrels, imparting classically smooth vanilla, toasty oak notes to the structured blend.
For more info, visit 1924 by Delicato Family Wines website.
VARIETALS
Cabernet Sauvignon, Merlot, Petite Verdot and Malbec
Complex and velvety, with silky tannins and a delicious taste, this is how the “Alter Ego”, fascinating Rouge of Château Palmer presents itself.
This Margaux AOC is born from a blend of Merlot, Cabernet Sauvignon and Petit Verdot, grown according to certified biodynamic methods. With a pleasant gustatory balance and marvelous fruity aromas, “Alter Ego” is a refined and complex wine of great depth, a lively expression of the different parcels and of the natural and genuine flavors of the grapes.
Underpinned by the year’s favorable climate, the 2020 vintage is on par with 2018 in terms of structure, boasting sunny Merlots, refined and powerful Cabernets, and a terroir of exceptional clarity.
Austo is an expression of the profile of Terre Cevico and of its identifying values, which manifest themselves in this project, represented by its characteristics of uniqueness, elegance, quality, and craftsmanship.
The design of the bottle reflects an elegance that is prestigious and refined, typical of the finest Italian tradition of craftsmanship: an expression of the art of savoir faire.
The Merlot grapes of this rich red are slightly over-matured laiding them on small cages for “appassimento” process.
Centuries ago in the South of France, the Cathares built castles amongst vineyards and mountains.
These castles were protected by impressively high walls.
The Beaurempart brand is a tribute to these walls that are still standing today.
The Grande Réserve Rouge from Domaine Beaurempart is a red wine from the Pays d’Oc region in Vin de Pays.
“BellaStoria”, the new wine brand that combines business and solidarity, was released in 2020.
It is the output of the collaboration between Cielo e Terra S.p.A. and Murialdo World Onlus.
The brand wants to tell a “nice story” of solidarity: 5% of the net sales of these products will be donated to the charity purposes of the non-profit organization Murialdo World.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Bericanto is an exclusive exclusive brand of Cielo e Terra and an exclusive wine project, created to celebrate 20 years of the effective collaboration with the winemakers of the Vicenza hills.
A creation of unique wines, carefully selecting the best productions of the right partners, placing them in special bottles to enhance their uniqueness, deeply rooted in the stone of Vicenza hills.
The history of Château d’Issan consists primarily of a long list of property transmissions and legacies. By inheritance and marriage, the estate has been handed down from owner to owner, and all of them have contributed in their own way to its renown and helped to forge its unique character. Over a period of nearly three centuries, the estate was passed down along a line involving a number of families with names such as Noailhan, Meyrac, Ségur, Salignac, de la Vergne, Escodeca de Boisse, etc. From 1575 onwards, the property was owned by five generations of the Essenault family, who ended up renaming it, contracting their name to “Issan” and thus Château d’Issan was born…
Blason d’Issan, the second wine, was introduced from 1995 onwards to enable selection amongst our vines growing in the Margaux appellation area. Fruit from the youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier.
The grapes come from vineyards located in Villa Alegre, 285 km south of Santiago, in Maule Valley. This place has a Mediterranean-like climate, with mild winters and dry summers, with marked range of temperatures between day and night.
This allows the grapes to get ripe tannins, as well as excellent aromas and color concentration. Soils are a combination of sand and volcanic ash and the flat terrain gets and superb sunlight exposition. Yields are carefully controlled to produce concentrated wines, excellent quality and elegance.
Camino del Chile indicates the direction of Bodegas De Aguirre, today known as VDA, Viña de Aguirre, from their origins and their ancestors towards excellence.
Classified as AA Company under the BRC Global Standards Quality Program.
In central Italy there is fossil evidence of grapevines dating back two million years, but the first traces of agricultural activities oriented to grape cultivation itself date back to the end of the Bronze Age. In Abruzzo, the first evidence of wine production stretches back in pre-Roman times, with funerary pottery unearthed in the monumental cemeteries around L’Aquila.
In ancient Rome, an owl was the soul bird of Goddess Minerva.”Gufo” stands for Owl, the mysterious night creature moving at ease through the dark, in all times symbol of knowledge, wisdom and prophecy.
Cap Royal takes its name from the royal Cordouan lighthouse, the oldest lighthouse of Europe, situated at the entrance of Gironde Estuary. This 14th century beacon once signalled safe passage to Bordeaux wine merchants, returning home after sharing the great wines of Bordeaux with the world. Cap Royal benefits from the expertise of Jean René Matignon, winemaker of Château Pichon Baron, Grand Cru Classé Pauillac.
Capo Zafferano is a famous promontory, with a magnificent view of the gulf with turquoise water and a centuries-old white lighthouse, so characteristic to represent the best expression of the wines of Southern Italy: the wines of Puglia.
Originally from Schönberg, in the Rhineland, fleeing the consequences of the defeat of Napoleon I, the Yung family origins settled for more than a century in Algeria. Already listed in the first edition of Féret des Vins d’Oranie in 1886, the family developed its vineyard until independence, until forced to abandon the wine estates it had owned since 1859.
In 1862 Charles Young joined his older brother, already settled in Gironde. He then decides to acquire for his 2 children and his 2 nephews, the Château Haut Mondain, a 42-hectare AOC Bordeaux wine estate, followed then by Château Barail, Les Hauts de Palette and Moulin de Tassin.
Since 2020, the Charles Yung & Fils vineyards have been committed to a societal and environmental approach by obtaining High Environmental Value (HVE), level 3 certification.
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