Residual sugar 2.44 g/l
Total acidity 5.7 g/l
Very intense color and deep nuance with violet and dark red tones.
Aromas of black fruits, combined with notes of spices, herbs and flowers.
After a voluminous beginning, the wine lies on a deep and wide center of the mouth, where tannins are smooth and finish long.
Each of the varietals is individually elaborated and aged in French oak barrels for 12 months and then kept in bottles for a minimum of 8 months before release.
This wine is ideal to accompany well prepared dishes of seasoned red meats.
READINESS FOR DRINKING
To drink now but also suitable for ageing.
Decant for one hour before drinking.