Deeply colored ruby red wine.
On the nose, it reveals an elegant bouquet of cherry, blackcurrant, plum, green pepper and intense vanilla and toffee overtones.
The taste is generous and juicy and the aftertaste is velvety.
The wine ages in stainless steel tanks for several months before being bottled.
Serve it as an aperitif, with garlic potatoes from the oven, marinated spare ribs, grilled vegetables and spicy cheeses.