Description
TECHNICAL DATA
Alcohol 15%
Residual Sugar 0.99 g/l
Total Acidity 0.56 g/l
pH 3.71
APPEARANCE
Dark ruby color
NOSE
Layered with aromas of of warm vanilla, juicy raspberry and a subtle hint of maple syrup, with notes reminiscent of Whiskey: golden caramel, gentle spice and toasted oak.
PALATE
This lush Red Blend has balanced acidity with plush tannins and a sweet, lingering oak finish.
AGEING
A portion of the blend aged for a minimum of 2 months in Premium Whiskey barrels.
PAIRING
Serve up a big Burgundy glass with grilled filet mignon topped with, ideally, a whiskey-peppercorn sauce.
RATINGS