The Vache d’Automne is a dry red wine from the Pays d’Oc appellation located in the generous wine region of Languedoc and Roussillon. This vintage, a blend typical of the region, reveals notes of red fruits and spices, thanks to careful winemaking that highlights the character of the terroir mixed with Mediterranean influences.
Created under the guidance of Philippe Castéja, Château Lynch-Moussas, LM de Moussas embodies the essence of the great Bordeaux terroirs. Entrusted to the finest oenologists of the Maison A. de Luze, its creation is based on one absolute principle: to reveal a wine that is both structured, balanced, and marked by beautiful freshness.
Luma offers handmade wines selected from the best lots of InVina’s extensive vineyards, fermented in small tanks, then aged in barrel for 12 months. Where power meets elegance.
The grapes for this Estate Bottled wine come from El Peral Estate, where the growing season is long, dry and warm. Magnificent cassis aromas lead to a luxurious blackberry and lingering dark chocolate finish.
Luma offers handmade wines selected from the best lots of InVina’s extensive vineyards, fermented in small tanks, then aged in barrel for 12 months. Where power meets elegance.
The grapes for this Estate Bottled wine come from Las Tizas Estate and El Peral Estate. Splendid rich red fruit flavors tinged with clove and cinnamon.
The Luz Chilena Family Collection Cabernet Sauvignon come from vineyards located in the heart of the Maule Valley and selected from fine grapes, carefully vinified in the mother winery.
This Cabernet has exceptional colur, vibrant varietal expresison and a smooth, elegant finish.
Magarey Lane offers a selection of premium wines from the Coonawarra & Limestone Coast. The Magarey Lane vineyard, planted in 1989, has supplied grapes to many famous brands such as Reschke, and over the past 30 years, the largely unirrigated vines have matured and are producing wonderfully ripe and concentrated wines.
Vines for this bottling are 30 years old, from Terra Rossa soils and destemmed berries, offers this impressively composed and styled wine.
Malbicho is regarded as someone who dares to try something new, who abides by the dictates of tradition, who has a confident and challenging attitude toward life. Therefore, these wines convey the vision of someone who thinks outside the box, someone who challenges limits, who fears nothing. Argentine wines, but with their own unique perspective: free and challenging. That and much more lives in every bottle of Malbicho.
A great Argentinean Cabernet Sauvignon, with aromas of red fruit, peppers, eucalyptus and very rounded on the palate.
Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.
In Arsac in the heart of the Margaux appellation, Château du Tertre overlooks a single holding vineyard of 52 hectares. The property, situated on one of the highest hills in the Médoc is composed of gravel, clay and sand. It was during the XIXth century that the wines acquired international renown, amplified by the 1855 classification which established the property as a 5th Growth.
Margaux by Tertre is a nice introduction to the wines produced by Château du Tertre.
The viticulture and vinification are carried out with the same high level of quality. Margaux by Tertre is mainly produced from the
young vines of Château du Tertre giving the wine a very fruity style, with a nice smoothness and roundness.
The history of La Tour Carnet merges with the history of France. Bearing the name of the squire who infallibly helped his Lord to resist French royalty at the end of the Hundred Years War, Château La Tour Carnet played a major role in the revolution of the Médoc vineyards and the quality of its wine, rewarded by the entry in the classification of Grands Crus Classés of 1855. The diversity of its terroir and the constant search for perfection make this Haut-Médoc an exceptional wine.
the grapes of Médoc de La Tour Carnet comes from a vineyard crowning the Estuary, dominantly Merlot, on a soil of Garonne gravel, in a very privileged and protected environment.
Merum Priorati, a notable Priorat estate was founded in 2004 and is located in the east of the appellation around the pretty village of Porrera in the hills northwest of Tarragona.
Inici is a 100% estate grown red wine from Merum Priorati winery in Porrera. The grapes are sourced exclusively from the three estates owned by the Bodega, making a total of 29 ha planted with vines. Their vineyards are planted on a slate terrain on the hillsides of Porrera village, a terrain that is locally known as “llicorella”. Inici is a blend with the Grenache as a greater protagonist, a wine that expresses the characteristics of this unique terroir where it comes from and enjoys the prestige of being classified as “Vi de Vila” and certified as “Viticultura Heróica” by the CERVIM, the Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture, the international organization in charge of promoting and protecting the mountain viticulture as Heroic Viticulture, and certified vegan.
Mes 5 Pépites by Bernard Magrez is a unique micro-blend of barrels selected by world-famous Michel Rolland from Bernard Magrez’s five top chateaux: Pape-Clement Grand Cru Classé (Pessac-Leognan), La Tour Carnet Grand Cru Classé (Haut-Médoc), Les Grands Chênes (Médoc), Fombrauge Grand Cru Classé and Magrez Fombrauge Grand Cru Classé (Saint-Émilion).
Imagine iconic Château Pape-Clement in an innovative super blend with Chateau Magrez Fombrauge from St-Émilion. And completed with barrels rolled in from three other top chateaux at Bernard Magrez!
“My ambition for the exceptional…crafted from the blend of five jewels of our wine heritage – Château Pape Clément, La Tour Carnet, Fombrauge, Les Grands Chênes, and Magrez Fombrauge – it reflects the perfect union of five unique terroirs, where each vineyard contributes its own singularity.” – Bernard Magrez
The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”.
The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.
This blend of Cabernet Sauvignon is created by selecting only the best individual panels and rows (the so called “Best Blocks“) from across 3 different sub-regions of Margaret River.
The Miles From Nowhere Best Blocks Cabernet Sauvignon 2022 is a structured, medium-to-full-bodied red wine crafted from selected premium rows in the Wilyabrup sub-region of Margaret River. It is recognized for its balance of intense dark fruit and savory herbal notes.
The Miles from Nowhere name comes from the journey Franklin Tate’s ancestors made over 100 years ago from Eastern Europe to Australia: upon their arrival, they felt they had travelled “miles from nowhere”.
The philosophy of Miles from Nowhere is based on a passion for seeking out precious pockets of exceptional land and vineyards across the Margaret River region.
Combining the gentle nature of the Merlot and the bold structure of the Cabernet, Miles From Nowhere Cabernet Merlot creates a well balanced and wild experience of pleasure, that’s hard not to enjoy.
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
The “Opus One” is the result of a careful selection of the best Cabernet Sauvignon bunches, which are combined with small percentages of other varieties of Bordeaux origin. It matures in new oak barrels for about 17 months. The result is a red wine of incredible depth and elegance. Long and enveloping, it probably represents the best that California wine has been able to express for decades.