Ruby color with garnet highlights.
Nose of black fruits, mainly blackberries, blackcurrant, cedar wood and spices.
Round attack, silky tannins, long finish.
In 50% new oak barrels on the lees for 12 months with no fining.
Lamb and Pessac-Leognan wine is one of the most popular wine and food matching ideas. However, any grilled, braised or stewed course with beef, duck, pork, veal or game dish is perfect. Ideal with Comté cheese.