The color is a straw yellow.
This wine is known for its lively and fresh flavor profile with notes of citrus, green apple, and white peach.
Fresh, energetic mouth, full of aromas.
Great drinkability and a fairly persistent finish on notes of fresh white flowers.
The wine is fermented in stainless steel tanks and aged on its lees for about five months to enhance the wine’s creaminess and complexity.
The delicate floral aromas and crisp acidity of the wine make it an excellent pairing with fresh seafood, soft cheeses, and light pasta dishes.