Residual sugar 4 g/L
Total acidity 5.18 g/L
Straw yellow with light golden reflections.
The nose opens in an elegant way, giving floral memories of jasmine and lily, fruity tones of pear, pineapple and apricot, and nuances of laurel and ginger.
Full-bodied on the palate, it is fresh and pleasantly almondy at the end.
Maturation in 100% in steel tanks.
Perfect with fish, excellent in combination with turbot with porcini mushrooms.
READINESS FOR DRINKING
Drink through 2023.