Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 4 g/L
Total acidity 5.18 g/L
APPEARANCE
Straw yellow with light golden reflections.
NOSE
The nose opens in an elegant way, giving floral memories of jasmine and lily, fruity tones of pear, pineapple and apricot, and nuances of laurel and ginger.
PALATE
Full-bodied on the palate, it is fresh and pleasantly almondy at the end.
AGEING
Maturation in 100% in steel tanks.
No ageing.
PAIRING
Perfect with fish, excellent in combination with turbot with porcini mushrooms.
READINESS FOR DRINKING
Drink through 2023.
RATINGS