A light yellow wine.
On the nose, it reveals intense aromas of grapefruit and pineapple with delicate apricot and peach overtones.
The taste is intense and fruity and the aftertaste is surprisingly long.
After maturing for short time on the lees, the wine is bottled.
Serve it as an aperitif, with salads, curries, marinated vegetables, and anything from the sea.