Pale, brilliant yellow/gold colour.
The clay-flint soil combined with a few limestone parcels of land give a fine, intense bouquet of lemon, lime and apple as well as hints of minerals quite typical of the area.
In the mouth, it is fresh with good body and a citrus background, leading to a subtle mineral note and a mouth-watering finish.
It goes well with all types of seafood. Its liveliness brings out the iodized flavour in oysters, while its finesse will enhance the smokiness of a salmon or the spices of Asian cuisine.
READINESS FOR DRINKING
Made to drink now or to keep for 3 years.