Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Deep garnet red, with purplish nuances.
NOSE
Aromas of red fruit, such as raspberry, and blackcurrant, with notes of liquorice.
PALATE
Good attack on the palate, round, elegant concentrated with supple tannins.
The final is on blackcurrant, raspberry and spicy pepper aromas.
AGEING
18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.
PAIRING
Venison fillet in a red wine sauce, roast beef and French cheeses.
READINESS FOR DRINKING
Drink now or for the next 10 to 15 years.
RATINGS