Residual sugar 2.8 g/l
Total acidity 5.8 g/l
Intense ruby with bordeaux hints.
Spicy notes like white pepper and clove are mainly emphasized on the nose.
The aroma of red peppers also prevails.
On the palate it has an outstanding tannic balance that makes it pleasant to drink.
The spicy notes linger in the end.
The wine was aged in French oak barrels for 3 months, followed by at least 3 months cellaring in bottle.
Ideal with rich red meat dishes, steak and rich, flavoursome mushroom stews.
READINESS FOR DRINKING
Drink now or in the next 2-3 years.