Description
TECHNICAL DATA
Alcohol 15.5%
APPEARANCE
Intense red with Bordeaux shades.
NOSE
The spicy notes, such as white pepper and cloves, are predominantly recognizable. Aromas of red pepper also emerge
PALATE
Above all, it has an excellent tannic balance that makes it pleasant to drink. The spicy notes persist in the finish.
AGEING
The wine was aged in French oak barrels for 3 months, followed by at least 3 months cellaring in bottle.
PAIRING
Ideal with rich red meat dishes, steak and rich, flavoursome mushroom stews.
READINESS FOR DRINKING
Drink now or in the next 2-3 years.