Showing 1–15 of 30 results

2021

3 Passo Bianco Vino d’Italia Biologico

The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.

“3 Passo” means 3 steps to obtain a unique Italian blend, a 3-step winemaking approach based on Italian vocated terroirs, only organic grapes and masterful vegan winemaking.

Certified organic.

VARIETALS
Chardonnay and Fiano

VINTAGE
2021

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2020

3 Passo Rosso Vino d’Italia Biologico

The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.

“3 Passo” means 3 steps to obtain a unique Italian blend, a 3-step winemaking approach based on Italian vocated terroirs, only organic grapes and masterful vegan winemaking.

Certified organic.

VARIETALS
Negroamaro and Syrah

VINTAGE
2020

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2021

Aubert & Mathieu Kate Sauvignon Blanc

Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.

Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label.
Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes.
Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.

“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu 

Certified Organic Agriculture, KATE is a surprising, fresh and elegant wine. It develops notes of exotic fruits and a nice length. With its Pop side, this little Sauvignon will charm your taste buds.

For more info, visit Aubert & Mathieu website.

VARIETALS
100% Sauvignon Blanc

VINTAGE
2021

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2018

Bodegas Vegalfaro Caprasia Bobal Crianza Ánfora

Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

Caprasia in Iberian meant “the land of the goats.” The Caprasia brand pays tribute to a time when wild goats ran free and the native Iberian people practiced viticulture between the Sierra Cabrillas mountains and the Cabriel river.

Certified organic.

For more info, visit Bodegas Vegalfaro website.

VARIETALS
100% Bobal

VINTAGE
2018

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2020

Bodegas Vegalfaro Rebel.lia

Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

Rebel.lia rebels against the rules, but without breaking them, and is free to express itself as it has behaved that year, always faithful to its philosophy of expressing the vintage.

Certified organic and vegan.

For more info, visit Bodegas Vegalfaro website.

VARIETALS
65% Tempranillo, 35% Garnacha Tintorera

VINTAGE
2020

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2016

Bodegas Vegalfaro Vino de Pago de Los Balagueses Syrah

Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. The name Vegalfaro comes from a combination of the word “vega,” meaning a lowland meadow or stretch of alluvial soil, with the historic name of their winery property, Casa Alfaro.

Bodegas Vegalfaro cultivates 60 hectares (148 acres) of low-yielding vines that fully conform to the strict requirements of Ecological Farming established by the European Union. The winery has never utilized artificial products in its vineyards, so soils are alive with a prolific variety of microfauna. These microscopic organisms are very important for the decomposition of organic material, as well as for the absorption of nutrients through a symbiotic relationship with the vine roots.

The Pago de Los Balagueses estate is a privileged vineyard site in a solitary location entirely surrounded by forests within the mountainous Parque Natural de las Hoces del Cabriel, an ideal microclimate and soil for vine growing.

Pago de Los Balagueses is Vegalfaro’s top-echelon wine brand, entirely sourced from one of only seventeen wine estates in Spain awarded the DOP Vino de Pago designation to date. Spain’s “vino de pago” system is an appellation structure that was legally created in 2003 by the Spanish government, in coordination with Spain’s winemaking community, to indicate a higher qualification of excellence than DO or even the top-level DOCa. It is comparable to the French-wide Grand Cru system.

Certified organic.

For more info, visit Bodegas Vegalfaro website.

VARIETALS
100% Syrah

VINTAGE
2016

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2019

Château du Barry Saint-Émilion Grand Cru AOC

It was in 1923, at the Château du Barry , that the history of the Mouty vineyards began.
Donat Mouty , enamored of the culture of Saint-Émilion wines, then set his sights on the vines of Château du Barry.
Here, on this great terroir of character, the vines produce a unique fruit with delicacy.
From this fruit are born silky, fleshy, complex and elegant wines.

Organic wine certified AB (Agriculture Biologique).

VARIETALS
85% Merlot, 10% Cabernet Sauvignon, 5% Malbec

VINTAGE
2019

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2017

Château Haut-Bages Libéral Pauillac Grand Cru Classé AOC

One of the few Bordeaux châteaux with three words in their name, Château Haut Bages Liberal came across its unusual moniker for very simple reasons: the property is situated on the hills of Bages, a tiny area between Pauillac and St. Julien. Liberal is the name of the family that owned the chateau during the 18th century.
Today Chateau Haut Bages Liberal is run by Claire Villars-Lurton, the wife of Gonzague Lurton, the owner of Chateau Durfort Vivens located in the Margaux appellation.

The vineyard is widely dispersed in the appellation, as they have parcels located in several different sites in Pauillac, with their best terroir being situated on one of the better elevations in the entire Pauillac appellation. They have vines not far from Chateau Latour in St. Lambert, as well as parcels on the plateau of Bages.

The vintage is now undergoing certification in organic and biodynamics farming.

For more info, visit Château Haut-Bages Libéral website.

VARIETALS
72% Cabernet Sauvignon, 28% Merlot

VINTAGE 
2017

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2018

Figuière Confidentielle Côtes de Provence Rosé AOP

Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites.
The Confidentiel cuvées offer the most noble expression of the characteristic minerality of the Figuière style. Excellent wines, balanced and complex at the same time, from the best of Nature.
Confidentielle expresses the best of a vineyard mastered masterfully; a wine of great lineage, with gastronomic profiles, which will accompany the most daring food and wine pairings, accompanied with a new bottle with fluid and slender lines.

Produced from certified organic grapes (ECOCERT) since 1979 and certified vegan.

For more info, visit Figuière website.

VARIETALS
Mourvèdre, Cinsault, Grenache

VINTAGE
2018

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2021

Figuière Première Côtes de Provence Rosé AOP

Figuière is a pioneering maker of superior Provence wines and an ambassador of a new generation of top-level winemakers dedicated to their terroir.
Figuière strives to promote the superiority and creativity of the wines of Provence with a novel approach to rosé, designing it just like a “fine wine” in terms of time, craftsmanship and terroir. Figuière wines are the product of an unparalleled union between Provence and Burgundy, the La Londe terroir and the mastery of craft winemakers specialized in great Burgundy whites.
The Domaine’s Première offering will delight anyone looking for finesse and elegance as well as those who appreciate a crisp wine with depth. Available in rosé, red or white, these wines are Figuière’s oldest cuvées. Première cuvées are signature wines, they are complex and tight with saline notes and wonderful length on the palate.

On the occasion of their thirtieth anniversary for 2022, Figuière once again calls to their muses : Art through a festive and celebratory graphic design, created by a young artist from Marseille, Sophia Lemon. Superb expression of a well-deserved celebration!

The activation of the QR code resent on the back label will redirect you to a presentation page dedicated to the evolution of the last 30 years of Figuière.

Produced from certified organic grapes (ECOCERT) since 1979 and certified vegan.

     

 

For more info, visit Figuière website.

VARIETALS
Mourvèdre, Cinsault, Grenache

VINTAGE
2021

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2013

I Giusti & Zanza Dulcamara Toscana Rosso IGT

L’Elisir D’Amore is an Italian 19th century opera buffa by Gaetano Donizetti. It tells the story of the charlatan pharmacist Dulcamara whose “love filter”, in truth a bottle of Bordeaux, helps Nemorino conquer the heart of the beautiful Adina despite Belcore’s interference. A complex tale of ploys and passion, with the sweet tones of love and the bitter taste of jealousy – it offers a representation of wine as a powerful love filter that is fitting with the charming wisely-balanced intensity of I Giusti & Zanza wines.
Dulcamara was the very first Giusti & Zanza label. In its first vintage, 1996, only 3000 bottles were produced – at the time, it was the entirety of the winery’s production. Dulcamara is a classic Super Tuscan composed mainly of Cabernet Sauvignon. In some favourable vintages it is aided by a share of Cabernet Franc, for a total of 60 to 70% of Cabernet. The blend is completed by Merlot and eventually a small amount of Petit Verdot, like it was in this 2013 vintage.

The agricultural conduction is organic and biodynamic in the vineyards.

For more info, visit I Giusti & Zanza website.

VARIETALS
60% Cabernet Sauvignon, 10% Cabernet Franc, 25% Merlot, 5% Petit Verdo

VINTAGE
2013

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2019

I Giusti & Zanza Nemorino Red Toscana IGT

L’Elisir D’Amore is an Italian 19th century opera buffa by Gaetano Donizetti. It tells the story of the charlatan pharmacist Dulcamara whose “love filter”, in truth a bottle of Bordeaux, helps Nemorino conquer the heart of the beautiful Adina despite Belcore’s interference. A complex tale of ploys and passion, with the sweet tones of love and the bitter taste of jealousy – it offers a representation of wine as a powerful love filter that is fitting with the charming wisely-balanced intensity of I Giusti & Zanza wines.
The Red Nemorino’s composition varies slightly from vintage to vintage. It is primarily composed of Syrah (about 60%), with additions of Merlot and Sangiovese, as well as small shares of Alicante, according to the vintage.

The agricultural conduction is organic and biodynamic in the vineyards.

For more info, visit I Giusti & Zanza website.

VARIETALS
Syrah (about 60%), Merlot and Sangiovese (and some Alicante according to the vintage)

VINTAGE
2019

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2018

Lapostolle Clos Apalta

Clos Apalta is born in 1997 as the iconic wine of the Domaines Bournet-Lapostolle in Chile under the idea to magnify the exceptional terroir of Apalta with French expertise. Shaping the vineyard foot by foot, building a state-of-the-art gravity fed winery, the family succeeded in making Clos Apalta one of the most iconic wines in South America.

This year we had a generous production, healthy, of excellent flavor, with relatively moderate alcohol levels and more freshness. It will be remembered as one of the greatest cold vintages of the 21st century in Chile.

“It was a wonderful harvest … 2018 was everything that you could wish for to make wines that are fully ripe but have a lot of elegance and freshness. A treat from Mother Nature”. Andrea Leon, Chief Winemaker.

Made with Organic Grapes and Biodynamic vineyard management.

   

For more info, visit Clos Apalta website.

VARIETALS
64% Carmenère, 18% Cabernet Sauvignon, 18% Merlot

VINTAGE
2018

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2018

Lapostolle Cuvée Alexandre Cabernet Sauvignon

As a general winemaking philosophy, Cuvée Alexandre Cabernet Sauvignon’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.

“The Cabernet Sauvignon from Colchagua has a true identity: intense red fruit and a structure to age many years. Here in Apalta, the fact that the vines are eighty years old and planted in high density gives the wine an extra layer of complexity”.
Jacques Begarie, Chief Winemaker.

Made with Organic Grapes and Biodynamic vineyard management.

   

For more info, visit Lapostolle website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2018

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2019

Lapostolle Cuvée Alexandre Carménère

As a general winemaking philosophy, Cuvée Alexandre Carménère’s direction is toward elegance, balance and ageing potential. To express the terroir of Apalta is the mission of Casa Lapostolle, using very natural process with minimal intervention.

“It’s been great to have the opportunity to see the grapes of Carménère from La Isla block growing: seeing them each year showing more balance and depth in the wine is a gift from Nature”. – Jacques Begarie, Chief Winemaker.

Made with Organic Grapes and Biodynamic vineyard management.

   

For more info, visit Lapostolle website.

VARIETALS
85% Carmenere, 15% Cabernet

VINTAGE
2019

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