Description
TECHNICAL DATA
Alcohol 15%
Residual Sugar 2.50 g/l
Total Acidity 3.9 g/l
pH 3.59
APPEARANCE
Bright red garnet with violet edges.
NOSE
Very intense nose with black fruit, herbs and black currant aromas. Red fruit aromas such as cherries and strawberry with spices and cedar notes.
PALATE
Round and elegant palate, followed with round and persistent tannins. with a dense and concentrated finish.
AGEING
26 months in French oak barrels, 53% new and 47% of second use.
PAIRING
Enjoy with an Angus beef tenderloin with spinach and cream cheese; or venison with grilled seasonal vegetables.
READINESS FOR DRINKING
Drink in 2024 and onwards.
RATINGS