Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 1.35 g/l
Total acidity 6.9 g/l
pH 3.43
APPEARANCE
Deep red with purple hues.
NOSE
An expressive nose of mulberries, liquorice, blueberries, cassis and a hint of dried herbs and earthy truffle.
PALATE
Displays classic hints of chocolate, dark red and black berries with some savoury earthy notes and spice woven in.
Bright acidity with firm, cocoa, tannins achieves a long, lingering finish.
AGEING
50% French Oak foudre (2-year-old) and 50% seasoned French oak hogs heads for 18 months.
PAIRING
Well-seasoned roast chicken, or game dishes.
READINESS FOR DRINKING
Drink now or keep it for more 5 years.