Total acidity 6.1 g/l
Dark red core with deep bright red hue.
Bright and lively notes aromatic notes of blackcurrant and mulberry fruit follows through to the nose.
The palate shows classic black pepper spice and dark chocolate flavours followed by a mouth-filling roundness before a subtle tannin frame provides genuine structure and balance.
The wine is matured for 12-14 months in barrel before undergoing a light filtration and fining prior to bottling.
Excellent with BBQ ribs and spicy sausage, but also with an everyday club sandwich.
READINESS FOR DRINKING
Drink now until 2029.