In 2014, Clos Apalta gave birth to its second wine, Le Petit Clos de Clos Apalta, in order to offer a different interpretation of this unique terroir, using the same grapes, but in different proportion, and offering young vines a chance to prove their worth before thay can make it into the Grand Vin.
2018 vintage gave a generous production, healthy, of excellent flavor, with relatively moderate alcohol levels and more freshness.
It will be remembered as one of the greatest cold vintages of the 21st century in Chile.
“Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is the heart of the winemaking philosophy from the Domaines Bournet ”. – Jacques Begarie, Chief Winemaker.
Made with Organic Grapes and Biodynamic vineyard management.
For more info, visit Clos Apalta website.
53% Carmenère, 32% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot
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