Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2.10 g/l
Total acidity 3.28 g/l
pH 3.75
APPEARANCE
Deep purple red.
NOSE
Expressive with black fruits such as maqui, ripe plums and blackberries.
PALATE
Elegant, with medium acidity and round tannins.
Good volume and concentration of ripe red fruit, juicy palate with a long finish.
AGEING
Aged for 13 months in French oak barrels, of which 10% new and 90% of second use.
PAIRING
Ideal for dishes such as rabbit roulade with mint and apricot, venison or four-cheese pasta with grated truffles.
READINESS FOR DRINKING
Ready to drink now or cellar for several years.
RATINGS