Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2.48 g/l
Total acidity 3.62 g/l
pH 3.65
APPEARANCE
Carmine red with violet reflections.
NOSE
Spicy and dark nose, with notes of dark chocolate and black fruit in the background.
PALATE
Round and velvety tannins with an elegant structure on a spicy finish.
AGEING
10 months in 60% in used French oak barrels, 40% in stainless steel tanks.
PAIRING
An ideal companion for red meats, stews and grilled meats.
RATINGS