Showing 1–15 of 53 results

2016

Andeluna Pasionado Cuatro Cepas

The four grapes (”cuatro cepas”) used to make this red wine come from vineyards located at an altitude higher than 1,300 meters above sea level.
The designated places, discovered by their unique identity, are divided in small plots that give the wine personality, sophistication and elegance. These plots are of low yields and each of the varieties participating in the coupage have been vinified separately.
This wine represents a poetic way of seeing life, honoring the soil, the height, the Andes and the Moon.

For more info, visit Andeluna website.

VARIETALS
35% Malbec, 35% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

VINTAGE
2016

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2015

Baron de Brane Grand Vin de Bordeaux Margaux AOC

Château Brane-Cantenac stands proudly in the heart of the prestigious Margaux appellation.
Renowned for its wines of remarkable elegance and finesse, this 75-hectare property is an emblem of quality and excellence in the world of fine wines.

The name of this second wine pays homage to Baron Jacques-Maxime de Brane, owner of the vineyard in the 19th century.
Assembled from vats carefully selected for their suppleness, it is aged exactly like the first wine, but over a period of 12 months.

For more info, visit Château Brane-Cantenac website.

VARIETALS
57% Merlot, 39% Cabernet Sauvignon, 4% Cabernet Franc

VINTAGE
2015

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2020

BenMarco Expresivo

BenMarco wines go higher in elevation and work in extreme site never explored before.
Edgardo del Popolo, viticulturist and wine-maker for BenMarco, expresses through these wines the characteristics of the best soils and grapes of Mendoza.
Expresivo is harvested from Gualtallary Terroir, which translates in mineral notes, firm fine grained tannins and great length.
The result is a vertical wine with ultra-fine grained tannins, long after taste and great ageing potential.

For more info, visit BenMarco website.

VARIETALS
85% Malbec, 15% Cabernet Franc

VINTAGE
2020

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2018

Château Beaulieu Bordeaux Supérieur AOC

This red Château AOC Bordeaux Supérieur definitely has nothing to envy to many classified growths.
It owes it to the careful work of the vines, to the expectation of a successful maturation of the bunches for harvesting, as well as to a vinification where nothing is left to chance: destemming without crushing, followed by meticulous sorting, fermentation in a thermo-regulated atmosphere with maintenance in vats for 3 to 5 weeks, with 3 to 5 days of cold maceration, and aging of the wine in barrels for 10 months.

VARIETALS
60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon

VINTAGE
2018

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2018

Château Beausejour Fronsac AOC

The Melet family has owned Château Bel-Air in Pomerol since 1914 and Château Beausejour in Fronsac for five generations. Following the family tradition, the focus remains on quality. Since 2011, the consultant oenologist has been Bordeaux’s rising star, Stéphane Derenoncourt.

VARIETALS
85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

VINTAGE
2018

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2021

Château Bel Air Bordeaux AOP

Family owned for three generations, the The A. de Luze & Fils estate covers 20 hectares of vineyards located a few kilometers from Saint-Emilion. In a single piece, it surrounds house and cellar with an exceptional exposure on a clay-limestone hillside, facing south, with a superficial rock that gives the wines of the castle a typicity much appreciated by connoisseurs.

The Château Bel Air presents itself to the wine lover as pleasantly dry, red Bordeaux wine.

Certified sustainable HVE (High Environmental Value) 

VARIETALS
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc

VINTAGE
2021

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2008

Château Brane-Cantenac Margaux Grand Cru Classé AOC

Château Brane-Cantenac stands proudly in the heart of the prestigious Margaux appellation.
Renowned for its wines of remarkable elegance and finesse, this 75-hectare property is an emblem of quality and excellence in the world of fine wines.

Since Henri Lurton took over in 1992, he has made it his mission to produce the best possible wine, reinforcing Brane’s position as a second classified growth in 1855. The result is a fine wine that perfectly expresses its remarkable terroir.

For more info, visit Château Brane-Cantenac website.

VARIETALS
70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc

VINTAGE
2008

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2018

Château Cap de Faugères Castillon Côtes de Bordeaux AOC

Château Cap de Faugères is a 46-hectare, estate in the pretty village of Sainte-Colombe, earning it the appellation of Castillon-Côtes de Bordeaux. The vineyard has a fine terroir of limestone and clay slopes, a continuation of that of Saint-Emilion. Sustainable methods of natural viticulture are used to cultivate the vines.

From the same ownership (Silvio Denz) as Faugeres and Peby Faugeres, this 2018 Castillon Cotes de Bordeaux should prove to be very popular with consumers.

VARIETALS
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

VINTAGE
2018

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2015

Château Corbin Saint-Émilion Grand Cru Classé AOC

Château Corbin is one of the oldest estates in St. Emilion. In fact, it dates back to the 15th century. More recently, bringing Chateau Corbin into the modern era, in 1924, Château Corbin was purchased by the Great Grandparents of the current owners, the Cruse family. The beautiful chateau was constructed in the 1800s. During the late 1990s, Anabelle Cruse and her sisters purchased the shares of Château Corbin from the other family shareholders and took over complete ownership of the estate.

In each and every vintage, the wines of Château Corbin are the fruit of true luxury craftsmanship. Carefully tended vines, a meticulous selection of the grape bunches and slow barrel ageing are prerequisites in the Corbin method to ensure longevity in its wines. Each vintage is a journey of its own, in which the senses travel to and fro between elegance and complexity.

For more info, visit Château Corbin website.

VARIETALS
90% Merlot, 10% Cabernet Franc

VINTAGE
2015

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2019

Château Cos Labory Saint-Estèphe Grand Cru Classé AOC

Past Château Lafite, then up the small hill of stones, the locals call “Caux”, to Cos d’Estournel and its discrete neighbour Château Cos Labory.
The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Mr. d’Estournel then acquired it before selling it again to an English banker, Charles Martyns in 1852. The property was finally taken over by George Weber in the 1930’s, who bequeathed it to his daughter and son-in-law, François Audoy in 1959. In 1971, the couple acquired the neighbouring estate, Château Andron Blanquet, until their elder son Bernard took over, now the emblematic symbol of the estate, having always lived in Saint-Estèphe.
Over time, the changes came gradually through substantial investment into technology, particularly an ultra-modern vat house and a new cellar. Having decided to vinify the wines at low temperatures to preserve and extract the fruit, their aim is to offer wines that age well but are also enjoyable when still young. Château Cos Labory combines characteristic Saint-Estèphe vigour and elegance and its rich tannin content gives this wine good ageing potential.

For more info, visit Château Cos Labory website.

VARIETALS
60% Cabernet Sauvignon, 34% Merlot, 6% Cabernet Franc

VINTAGE
2019

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2014

Château du Tertre Margaux Grand Cru Classé AOC

Château du Tertre takes its name from the superb group of graves, culminating point of the Margaux appellation, on which is erected the castle. This millennial property of 52 hectares (of which 18 are grown biodynamic) enjoys worldwide renown thanks to the prestigious Grand Cru Classé de Margaux title it has had since 1855.
The arrival of Eric Albada-Jelgersma, the current owner, in 1997 will profoundly mark the field. A restructuring program and heavy investments have restored its reputation to Château du Tertre. This program has resulted in upgrading technical equipment, reducing yields and setting up a new team. Under the direction of Alexander Van Beek ,Eric Boissenot for winemaking, the vineyard has significantly increased the quality of these wines, giving Château du Tertre its character and nobility, where silky and freshness are combined to bring you the elegance expected of a great Margaux wine.

For more info, visit Château du Tertre website.

VARIETALS
58% Cabernet Sauvignon, 20% Cabernet Franc, 12% Petit Verdot, 10% Merlot

VINTAGE
2014

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2009

Château Faugères Saint-Émilion Grand Cru AOC

Château Faugeres is a St Emilion Grand Cru that is now producing textbook new wave St Emilions.
In 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. Then in 1987, the land was inherited by Pierre Bernard Guisez, which, with his wife Corinne, wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Emilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. All this was rewarded with the increase to Grand Cru Classé status in 2012.

2009 was the first harvest to be vinified entirely in the new cellar, designed by Mario Botta and known as the “cathedral of wine”, using all the latest processing technology. The wines of this vintage are characterized by exceptional concentration, rarely equaled, and outstanding balance.

For more info, visit Château Faugères website.

VARIETALS
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

VINTAGE
2009

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2018

Château Franc Lartigue Saint-Émilion Grand Cru AOC

The SCEA des Vignobles Marcel Petit was created in 1986 by Mr. Marcel Petit with the acquisition of Château Pillebois from the Castillon Côtes-de-Bordeaux appellation.
In 1988, the vineyard grew with Châteaux Franc Lartigue and Grande Rouchonne, located in the Saint-Emilion appellation. It was that same year that the Vignobles Marcel Petit joined the Vignerons Indépendants de France.
In 1997, Mr. Marcel Petit retired, thus entrusting the vineyards to his daughter Elisabeth and his son-in-law Jean-Pierre Toxé.
The vineyard then reached 22 hectares of vines, divided between Saint-Emilion and Castillon.

Certified sustainable HVE (High Environmental Value).

 

VARIETALS
70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon

VINTAGE
2018

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2014

Château Grand Corbin Saint-Émilion Grand Cru Classé AOC

On a map dating from 1811 there are five castles, not far from each other, all bearing the name of Corbin.
Today, the Grand Corbin vineyard extends in one piece over 37 ha of which 28.5 ha are Grand Crus Classés of Saint Emilion.

Thanks to the expertise and know-how of an experienced team, the latest vintages confirm the progress made both in the vineyard and in the cellar. Wines with silky and suave tannins, with a nose marked by truffles, a discreet woodiness and a few touches of mocha. Freshness, elegance, shine are the other characteristics. The blue clays give these wines structure, density and ensure real aging potential.

For more info, visit Château Grand Corbin website.

VARIETALS
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon

VINTAGE
2014

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