Description
TECHNICAL DATA
Alcohol 13.5%
Total acidity 5.9g/l
Residual Sugar 1.8g/l
APPEARANCE
Deep red colour with violet hues.
NOSE
Typical aromas of Malbec with fresh fruit and a hint of plums and cherries.
PALATE
Great body and structure. Deep in mouth. Pleasant finish with a taste of pl ums jam.
VINFICATION
Classic fermentation with indigenous yeasts and maceration for 15 days.
PAIRING
For a fresh and vibrant experience, try serving it slightly chilled. And pair it with grilled meats (sausage, steak), duck breast, roasted vegetables, or sharp cheeses.
RATINGS






