Andeluna Blanc de Malbec is part of the winery’sLimited Edition family of wines. It is distinguished by its delicate and elegant presentation, silver and blue toned label – which represents the deep blue of the Gualtallary sky, fused with the subtle blues of the Andes mountain range and the gray ranges of the moon – and silver capsule.
A passionate tribute to the soil, its altitude, the Andes, and “la luna” —the moon.
Bordering the skies, where condors soar in absolute freedom, the sun, the air and the perfect soil in the area endow our wines with depth, balance and elegance. This wine embodies the ultimate expression of altitude.
“To make a white wine from red grapes, the skin and the seed are separated prior to fermentation. In this case, in addition, an intense decrease in the temperature of the liquid was carried out, to about 4ºC, which makes what there may be colored precipitate at the bottom of the stainless steel tank ,” describes winemaker González Bals.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Don Aparo rode his bicycle 14km every day to his beloved vineyard. He put the vineyards to bed every night, and was often seen walkingwith his lantern through the vines on an evening. This story perfectly encapsulates the history, integrity and tradition that the winery is renowned for.
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna. Today is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia.
Extroso Appassimento Rosso Puglia IGT is a bold, full-bodied Italian red wine produced in Puglia, using the traditional appassimento method—where grapes are partially dried on the vine or mats to concentrate sugar and flavors— and delivering a rich, jammy profile with a high alcohol.
For over thirty years, Fratelli Cosmo have been producing Conegliano Valdobbiadene Prosecco Superiore, pioneering the revival of a method that was widespread in the Conegliano Valdobbiadene area until 1930 and subsequently forgotten.
Today, they can proudly take you on a journey through various methods of vinification and sparkling wine production using Glera grapes, to discover together that Prosecco can transcend traditional interpretations.
Tribute to the Cosmo brothers, this fragrant, delicate Prosecco DOC Rosé is a quality selection of the finest Glera and Pinot Noir grapes from the province of Treviso.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley.
This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Lamador is a dedicated brand under InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. The Huber family, with more than 15 years experience in Chilean viticulture, continues to believe that the key to Chile’s success is based on the quality and diversity of their grapes, which come from 4 different micro-climates in the Maule Valley. This wine has exciting colour, vibrant varietal expression with a refreshing finish.
Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.
Founded in 1642, Mandan is the oldest wine estate in Chile and now listed by the government as one of the oldest historic buildings.
Mandan is the name originally meant for the first tribe of American Indians, migrated from Siberia to the Americas more than 20,000 years ago, where they formed a unique culture there.
Americans believe that the birds soaring in the sky have a sacred charm. In ancient sports or war, whoever wins will get a feather, which will be inserted into the hat as a prize and become a symbol of honor. The higher the number of feathers, the higher the bravery and the greater the prestige of war.
That’s why the winery is marked by feathers, which, at the same time, represent the enthusiastic and sunny winemaking spirit of the winery and the endless exploration and passion for high-quality wine.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
The Donkey was an animal that Miguel, the owner’s brother, used to play with when they were kids. The winemakers had already prepared a natural wine to launch to the market. And it all happened very organically. Emiliano Pierro, the artist, exhibited in the art cellar and one of his paintings was a donkey. The family fell in love with Emiliano’s style and they decided that the wine had to tell that story.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
Panchito was the birthday gift for the owner’s niece Isabel. The children in the family love having animals and Pancho arrived to steal everyone’s heart. This kid goat quickly became part of the farm along with the sheep, Olivia The Little Cow, and The Donkey. Panchito is like a child and follows his caretaker Julio everywhere.
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