Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Deep ruby red.
NOSE
Delicate on the nose, yet with notes of rich black fruit and plum slide to an oak-forward and spicy profile.
PALATE
On the palate it has plenty of dense and plumy fruit; it’s juicy and attractive with a fresh core. Complete and long in the mouth with the oak well integrated on the finish.
AGEING
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months.
PAIRING
This is the perfect partner for red meat, especially roast leg of lamb, but it makes a good match for roast poultry or moderately mature cheeses as well.
RATINGS




