Elegant and refined ruby colour.
The fruit core is certainly strong but its power is in its purity and poise: a towering pillar of finesse, ripe but not over-the-top, intense but balanced by its savoury suit of cleanest, neatest oak.
The mouth has a fine structure and solid, ripe tannins that lie behind the wine’s blackberry fruits, giving concentration. Like its label this classical Saint-Émilion Grand Cru is all about traditional elegance and ageing, designed to age for long time.
Aged for a year in wood.
Like many Saint-Émilion, it goes really well with beef, burger with cheddar and bacon and mature cheeses.
READINESS FOR DRINKING
Drink now to 2030+.