Total acidity 5.6 g/l
Deep ruby color.
Linear and fresh wine, with intense aromas of blackberries, pepper tree and violets.
It stands out for its mineral notes, balanced natural acidity and firm tannins.
It has a great aging potential.
14 months, in French oak barrels (70% new and 30% second-use).
It perfectly accompanies red meats, roasted pork tenderloin, hard cheeses and most cream-based sauces.
READINESS FOR DRINKING
Drink now or cellar it for 10 to 15 years.