Rocca delle Macìe was established in 1973, when Italo Zingarelli, a film-maker, producer and director, decided to realize his lifelong dream by acquiring the “Le Macìe” estate, in order to create a winery in the heart of the Chianti Classico zone and to produce wines that, thanks to their balance between the tannic structure, fruit and pleasantness, can be appreciated by young people and wines that are able to give over the years a great evolution.
Classic introductory Chianti, quite fresh in style. Its name derives from the Latin “vernale”, meaning ‘of spring’ and indicating the period of the year in which the Chianti, having got through the winter, was bottled.
Root:1 Cabernet Sauvignon is an expression of Chile’s unique terroir and the winemaking expertise of Viña Ventisquero. The name “Root 1” pays homage to the ungrafted, original rootstock of their vines, which helps produce distinctive and authentic wines.
With a long growing season, the warm days and cool nights of this estate vineyard in Colchagua Valley provide an ideal environment for the late-ripening Cabernet Sauvignon grape to reach its maximum potential.
A brilliant example of fruit meets finesse, our stunningly balanced Cabernet Sauvignon rolls across your palate in a velvety swirl, inundating every corner of your mouth with a masterful blend of dark berries, black pepper, and mocha.
The warm days and cool nights of this estate vineyard in Colchagua Valley provide the long growing season for the Carmenere grape to reach its maximum potential, producing a wine that is deep, dark and pleasantly fragrant.
“The lost grape of Bordeaux” comes home to Chile with this subtly spicy, refreshingly fruity example that showcases how delightfully dynamic Carmenere can truly be.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The selected grapes of this balanced Amarone have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The best bunches of this beautiful Amarone are selected manually and placed in the trays, then placed in the loft for four months, during which the natural drying process takes place.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
Emblematic expression of the typicality of the Valpolicella territory, the ripasso technique is unmatched in any other region of Italy.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
The Donkey was an animal that Miguel, the owner’s brother, used to play with when they were kids. The winemakers had already prepared a natural wine to launch to the market. And it all happened very organically. Emiliano Pierro, the artist, exhibited in the art cellar and one of his paintings was a donkey. The family fell in love with Emiliano’s style and they decided that the wine had to tell that story.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
Panchito was the birthday gift for the owner’s niece Isabel. The children in the family love having animals and Pancho arrived to steal everyone’s heart. This kid goat quickly became part of the farm along with the sheep, Olivia The Little Cow, and The Donkey. Panchito is like a child and follows his caretaker Julio everywhere.
Santa Julia natural wines are those wines with minimal human intervention throughout the whole process, from vineyard to winemaking. No sulphites are added and natural types of yeast are used in winemaking. The wine is bottled with no filtration.
All these wines, coming from organic certified vineyards, embrace the philosophy of Santa Julia and respect our supporting pillars regarding environmental care, innovation in the production of high-quality wines, and the concern for the community where we live.
La Vaquita is a clarete inspired by Olivia, a calf gifted to the owner’s niece Helena for her birthday. It is a wine crafted under the clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong aromatic impact reminiscent of red fruits, with floral notes characteristic of Torrontés.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Their Cabernet Sauvignon comes from a combination of three estate vineyards ‘Angus Brae’, ‘Narrow Road’ and ‘Three Springs’.
At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. Three generations after the first family vineyard was established back in 1952, Schild hands still tend to the vines, working together to produce premium wines.
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes. Soft around the edges and deliciously drinkable. Controlled and smooth.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
The Three Springs vineyard is where the original Schild family estate is located.
Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit, as this merlot clearly shows.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. Three generations after the first family vineyard was established back in 1952, Schild hands still tend to the vines, working together to produce premium wines.
From two precious estate-owned vineyards that sit high in the hills of our Southern Barossa sub-region, this Grenache reflects the characteristics of the old and survivor vines that produce low-yielding, high quality fruit.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This wine comes from a blend of Shiraz grapes from select parcels of vineyards including ‘Workshop’, ‘Angus Brae’ and ‘Three Springs’. Angus Brae is located in Altona between Rowland Flat and Lyndoch, named after Ed Schild’s grandson (Michael’s eldest). Three Springs Farm Vineyard is located at the site of the original family Estate.
The classic example of Barossa Shiraz with an exceptional elegance.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Sourced from a single vineyard this wine was created as a tribute to Ben Schild who began the family’s long association with winemaking and viticulture.
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