Residual sugar 2.5 g/l
Total acidity 5.7 g/l
Intense purple red.
Complex, with red and black fruit such as maqui berry, plum, blackberry and spices such as red pepper, vanilla and dill.
Elegant, of medium acidity and round tannins with chocolate and tobacco and fruit such as ripe plums and sarsaparilla.
Medium long finish.
Aged for 12 months in French oak barrels, 15% new, 23% second use and the remaining 62% third use French oak barrel.
Ideal for dishes such as rabbit roulade with mint and apricot, venison or four-cheese pasta with grated truffles.
READINESS FOR DRINKING
Ready to drink now or cellar for several years.