Total acidity 3.66g/l
Residual sugar 2 g/l
Ruby red with cherry edge.
Red fruit aromas such as cherries and strawberry with fresh herbs aromas and a touch of vanilla.
Silky and elegant attack, medium bodied with plums and cherry flavors.
Aged for 14 months in French oak barrels: 5% in new oak; 21% in second and 74% in third used French oak barrel.
Ideal companion for meats and well seasoned dishes with a red wine sauce such as short ribs and angus beef.
READINESS FOR DRINKING
Ready to drink now or cellar for several years.
Decant for 1 hour before serving.