Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2.26 g/l
Total acidity 3.26 g/l
pH 3.71
APPEARANCE
Carmine red with violet hues.
NOSE
Intense black fruit with spices and fresh herbs, subtle sweet spices.
PALATE
Medium structure with very nice red fruit expression, juicy tannins and good balance.
AGEING
55% of the blend was aged in stainless steel tanks and 45% in second use French oak barrels for 8 months.
PAIRING
The ideal companion for pasta, red meat and spicy preparations.
RATINGS