Residual sugar 2.48 g/l
Total acidity 3.62 g/l
Carmine red with violet reflections.
Spicy and dark nose, with notes of dark chocolate and black fruit in the background.
Round and velvety tannins with an elegant structure on a spicy finish.
10 months in 60% in used French oak barrels, 40% in stainless steel tanks.
An ideal companion for red meats, stews and grilled meats.