The grapes used for producing this wine were extracted from the vineyards located in the Uco Valley, Mendoza, at 1.300 mt (4,300 ft.) above sea level.
This area is characterized by its wide thermal amplitude, which allows for grapes of great intensity in color, an important aromatic expression and great natural acidity.
This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
The Malbec from Andeluna’s Altitud line is born in vineyards located in the wine-growing region of Mendoza, on the slopes of the Tupungato volcano.
The grapes are grown in Tupungato, which is situated at an altitude of 1,300 metres above sea level.
It is produced with pure Malbec grapes, harvested exclusively by hand with careful selection of the bunches.
Altitud Organic Malbec embodies Andeluna’s commitment to sustainable winemaking, paying tribute to the terroir and the community they are in.
A Malbec made from organic grapes from the mountains that will awaken a distinct sensory expression.
A passionate tribute to the soil, its altitude, the Andes, and la luna—the moon. Close to the sky, where condors roam freely, the sun, the fresh air and the perfect soil endow our wines with depth, balance and elegance. This wine embodies the ultimate expression of altitude.
Fifty percent of this wine was made using carbonic maceration, in a process where whole clusters are placed in a hermetically sealed tank, in an oxygen-free environment saturated with carbon dioxide. This very delicate winemaking process lends the wine subtle yet vibrant colors, intense fruit expression, soft tannins and an elegant palate feel.
Pasionado reflects the passion and commitment of Abdeluna’s winemaking team, to producing wines that showcase the identity of the place, while respecting and protecting the environment. Pasionado comes from the most outstanding plots in Gualtallary, Tupungato, Mendoza, Argentina.
This blend of 4 varieties (“cuatro cepas”) honour with passion the soil, the altitude, the Andes and the moon.
The fundamentals, the root systems, give life to these wines: character, harmony, charm. This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
Pasionado reflects the passion and commitment of Abdeluna’s winemaking team, to producing wines that showcase the identity of the place, while respecting and protecting the environment. Pasionado comes from the most outstanding plots in Gualtallary, Tupungato, Mendoza, Argentina.
This Malbec honour with passion the soil, the altitude, the Andes and the moon.
The fundamentals, the root systems, give life to these wines: character, harmony, charm. This wine represents all the purity, the simplicity and the exquisite expression of its varietal.
‘Raices’ translates as Estate and the grapes for this wine come from vineyards located in the Uco Valley, Mendoza at an altitude of 700 meters above sea-level. The soils are poor in organic matter, which encourage the vines to send their roots deep into the soil in search of nutrients and water, resulting in subtle complexity.
An enlivening and elegant mountain-fresh Malbec, with lovely concentration of ripe fruit.
Antica Vigna was founded in Cengia, a hamlet in San Pietro in Cariano in the heart of the Valpolicella Classica region. It is located in Villa Giona, one of Veneto’s most beautiful residences of the late 15th century, surrounded by cypresses, olive trees, ancient dry-stone walls and vineyards.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
Made of the Negra Mole indigenous grape variety from our vineyards close to the sea, this is an authentic wine which shows all the richness of Algarve region.
The origin of the estate is very ancient. Vines have been grown on the slopes of what is now Château Pavie since the 4th century. Owned by Chantal and Gérard Perse since March 1998, Château Pavie, a 1er Grand Cru Classé “A”, boasts one of the finest terroirs in Saint-Émilion. Château Pavie is renowned for the structure and elegance of its wines.
Starting with the 2005 vintage, Château Pavie officially announces the release of a second-label wine under the name of “Arômes de Pavie” which replaces “Château Tour Simard ” because it would be easier for our consumers to recognize this wine among Perse’s range. Principally from young vines that are less than ten years old, the final blend also contains numerous barrels that were remaining following the severe selection that is practiced for the first wine. The same care and attention goes into the production of this wine as to Pavie itself.
The 2015 vintage in Saint-Émilion stands out for exceptional weather conditions. Arômes de Pavie 2015 is vinified in the estate’s 20 temperature-controlled wooden vats. After alcoholic fermentation and controlled maceration, the wine is aged in French oak barrels, depending on the vintages in 70% to 100% new oak, for 18 – 32 months. This method allows the oak notes to integrate harmoniously with the wine’s tannic structure.
Arthus d’Olivey lived at Château Olivier in the 16th century and gave it his name. He transformed the medieval building into a veritable fortress with four towers and a moat. It was during his time that the first vines were planted (1515).
A micro-cuvée from Château Olivier, a classy Graves vintage. This wine is a nod to the estate’s founder, made for lovers of Bordeaux elegance.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Certified Organic Agriculture, AMY is an explosion of red fruit and sweet spices. This juice has a good length. Wine ideal for an outing with friends.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
A wine with a delicate nose and hints of spices, from marl clay-limestone soils in the Minervois appelaltion.
Friends since school, Anthony Aubert & Jean-Charles Mathieu challenged themselves to create a range of wines in their image, by bringing a touch of originality and modernity to their cuvées. Created in 2018, they are part of an eco-conscious approach, more transparent and more sustainable. This commitment is evident from the vine to the bottle with organic cuvées or in conversion.
Carbon neutrality is the brand’s primary commitment.
In 2022, 70% of all the cuvées will be certified by an environmental label. Eco-responsible packaging comprehends recycled and lightweight glass bottles, sustainable caps, labels and boxes. Sustainable viticulture makes possible to plant hundreds of trees each year works and to safeguard and protect the bees, its environment and the beekeeping heritage of Languedoc.
“Tired of our respective professional lives, we left everything to pursue a slightly crazy dream: to create wines like us, a little unconventional and offbeat” – Anthony Aubert & Jean-Charles Mathieu
Certified Organic Agriculture, Fugue is a vibrant, textured, and energetic wine. Syrah is blended with an unexpected grape variety, Nielluccio, for an original and sincere expression. Vinified with whole bunches and aged in concrete eggs, the wine unfolds a refined palate, free of artifice and rich in personality. An unvarnished approach, where the balance lies between tension and sincerity.
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