Residual sugar 2.35 g/l
Total acidity 3.57 g/l
Beautiful bright red color.
Spicy and expressive nose, with black fruit and herbs.
Round and well integrated tannins, with an elegant and pleasant structure.
70% of the blend is aged in stainless steel tanks and 30% is aged for 10 months in used French oak barrels.
The ideal companion for stewed and grilled meat in a variety of preparations.