Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
Porta do Monte is a genuine wine expressing all the authenticity of the region. The deep violet colour reveals rich aromas, with combined dark fruit and floral notes.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Made with selected grapes from the estate, Promesa Sommelier Edition is a young and elegant line of wines distinguished by its rich fruit, intense colour and delicate aromas.
This red wine is made of Cabernet Sauvignon base blend, with grapes grown on the estate.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
The basis for the first-class and wonderfully powerful cuvée Quid Pro Quo Vinho Tinto from Casa Santos Lima are Alfrocheiro, Tempranillo and Touriga Nacional grapes.
Quinta Do Portal has been producing Port wine in the Pinhão valley for more than 100 years, but it has been in the Douro at least since 1477, when the King D. Afonso V grants a portion of land (Comenda de Oliveira) to the noble D. Afonso de Mansilha. Later in 1756, Frei João de Mansilha played a very important role in the demarcation of the Douro and its implementation.
The Portal 29 Grapes is a field blend from old Port vineyards where you can find a large number of different grape varieties. It’s a reserve Port that results of a selection of the finest ruby lots carefully aged in the cellars between 4 and 5 years.
Quinta Do Portal has been producing Port wine in the Pinhão valley for more than 100 years, but it has been in the Douro at least since 1477, when the King D. Afonso V grants a portion of land (Comenda de Oliveira) to the noble D. Afonso de Mansilha. Later in 1756, Frei João de Mansilha played a very important role in the demarcation of the Douro and its implementation.
This is a blend of unique tawny Ports aged for 7 years in the cellars after a careful selection of the best 6 barrels. The brand is also a tribute to Quinta do Portal’s founder to each one of his 6 grandchildren.
Quinta Do Portal has been producing Port wine in the Pinhão valley for more than 100 years, but it has been in the Douro at least since 1477, when the King D. Afonso V grants a portion of land (Comenda de Oliveira) to the noble D. Afonso de Mansilha. Later in 1756, Frei João de Mansilha played a very important role in the demarcation of the Douro and its implementation.
Portal Fine Ruby is elegant, lively and with plenty of rich young fruit. Aged for three years in large wooden vats keeping it as fresh and protected from oxidation as possible.
Quinta Do Portal has been producing Port wine in the Pinhão valley for more than 100 years, but it has been in the Douro at least since 1477, when the King D. Afonso V grants a portion of land (Comenda de Oliveira) to the noble D. Afonso de Mansilha. Later in 1756, Frei João de Mansilha played a very important role in the demarcation of the Douro and its implementation.
Portal Fine Tawny is very smooth, clean and bright. Aged for 4 years in barrel, it still has lot of fresh fruit on the nose but already with some nutty notes.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
The Red Blend Portugal pays homage to the Portuguese producers’ art to take the best of each grape in order to create the perfect blend in a country with a vast variety of native grapes and incomparable skills to combine them the best way possible to produce quality wines.
Red Claw wines are hand crafted with fruit from Yabby Lake’s own vineyards. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young – lending them perfectly to the Australian lifestyle and the way we like to dine.
This is a bright, juicy Mornington Peninsula Pinot Noir.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
2021 provided an exceptionally strong vintage, with great fruit expression and tannins across the reds, giving rise to wines with excellent cellaring potential.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
The vines of this Pinot Noir in the heart of the Limestone Coast grow on soils where the Reschke family have grazed cattle for over 100 years.
The Reschke family first settled in the Limestone Coast district in 1906, establishing themselves as prime Hereford graziers. In 1989 Burke Reschke, fourth generation in the family decided to develop the farmland into vineyards, which in turn produced exceptional fruit, as well as a number of Australia’s icon wines.
Reschke is committed to producing superior wines from meticulously managed vineyards in the heart of Coonawarra. Optimal vineyard soils comprised of thin layers of rich red loams over ancient limestone provide the bare requirement for growth without indulging the grapevine’s natural tendency for vigour. Hungry soils combined with rigorous hand pruning restrict yields to ensure richly flavoured fruit. Reschke ‘Vitulus’, Latin, meaning ‘bull calf’, is skilfully crafted to drink well at release and reward those with patience from a short stay in the cellar.
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