Showing 31–45 of 248 results
NV
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Harmony and balance are blended together in this generous Champagne for all occasions.
For more info, visit Champagne Paul Dangin & Fils website.
VARIETALS
95% Pinot Noir, 5% Chardonnay
VINTAGE
NV
NV
From the house of Dangin et Fils in Celles-sur-Ource, located on the borders of historic Champagne. Eleven members of the same family complement each other harmoniously, from the vineyard to the flute, in a veritable symphony of know-how.
Originality in the flute, with its subtle blending of white wine and red wine this rosé will brighten up your table and surprise as much by its color as by its aromas of red fruits.
For more info, visit Champagne Paul Dangin & Fils website.
VARIETALS
80% Chardonnay, 20% Pinot Noir
VINTAGE
NV
2019
The Melet family has owned Château Bel-Air in Pomerol since 1914 and Château Beausejour in Fronsac for five generations. Following the family tradition, the focus remains on quality. Since 2011, the consultant oenologist has been Bordeaux’s rising star, Stéphane Derenoncourt.
VARIETALS
85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
VINTAGE
2019
2021
Family owned for three generations, the The A. de Luze & Fils estate covers 20 hectares of vineyards located a few kilometers from Saint-Emilion. In a single piece, it surrounds house and cellar with an exceptional exposure on a clay-limestone hillside, facing south, with a superficial rock that gives the wines of the castle a typicity much appreciated by connoisseurs.
The Château Bel Air presents itself to the wine lover as pleasantly dry, red Bordeaux wine.
Certified sustainable HVE (High Environmental Value)
VARIETALS
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc
VINTAGE
2021
2019
Château Bénitey is located at the foot of the coast, east of Saint-Emilion, in the town of Saint-Laurent des Combes. It takes its name from a cross at the junction of the road above the vineyard, a cross reminiscent of that of a holy water font.
The area is 5 ha with vines whose average age is 40 years and the wine is usually composed mainly of 70% Merlot, aged for 12 to 14 months in French oak barrels (20 to 40% new).
VARIETALS
70% Merlot, 30% Cabernet Franc
VINTAGE
2019
2019
Château Bibian is a historic (and one of the oldest) property in Listrac-Médoc, located between the more famous communes of Margaux and Saint-Julien.
The château, purchased by the Meyre family in 1999 and a Cru Bourgeois Supérieur classified, is today run by the 6th generation, where Nathalie and Julien Meyre, in consultation with the famous wine consultant (Michel Rolland), carry on the family traditions and produce this classic Bordeaux wine.
For more info, visit Château Bibian website.
VARIETALS
60% Merlot, 35% Cabernet Sauvignon, 5% Petit Verdot
VINTAGE
2019
2008
Château Brane-Cantenac stands proudly in the heart of the prestigious Margaux appellation.
Renowned for its wines of remarkable elegance and finesse, this 75-hectare property is an emblem of quality and excellence in the world of fine wines.
Since Henri Lurton took over in 1992, he has made it his mission to produce the best possible wine, reinforcing Brane’s position as a second classified growth in 1855. The result is a fine wine that perfectly expresses its remarkable terroir.
For more info, visit Château Brane-Cantenac website.
VARIETALS
70% Cabernet Sauvignon, 28% Merlot, 2% Cabernet Franc
VINTAGE
2008
2018
“I inherited Château Cantelaudette in 1984, I was thirty years old and married in the same year. The property was not really a wedding gift: the house and vines had been abandoned and there was no winery. However, my wife, when she saw the old château, thought that it should be our home. Starting from scratch, we refurbished it to our taste, replanted the vines according to expert recommendations, and built an operational winery to produce a wine under the Cantelaudette label. Without my wife, Laurence, I never would have had the courage to undertake this adventure. I make wines for her and which reflect her… refined, elegant, balanced, rounded, and with a certain complexity.” – Jean-Michel Chatelier, owner and manager of Château Cantelaudette.
For more info, visit Château Cantelaudette website.
VARIETALS
100% Merlot
VINTAGE
2018
2015
“I inherited Château Cantelaudette in 1984, I was thirty years old and married in the same year. The property was not really a wedding gift: the house and vines had been abandoned and there was no winery. However, my wife, when she saw the old château, thought that it should be our home. Starting from scratch, we refurbished it to our taste, replanted the vines according to expert recommendations, and built an operational winery to produce a wine under the Cantelaudette label. Without my wife, Laurence, I never would have had the courage to undertake this adventure. I make wines for her and which reflect her… refined, elegant, balanced, rounded, and with a certain complexity.” – Jean-Michel Chatelier, owner and manager of Château Cantelaudette.
For more info, visit Château Cantelaudette website.
VARIETALS
100% Merlot
VINTAGE
2015
2016
Located in the southern part of the Bordeaux Medoc peninsula, Château Cantemerle, designated a great growth in the famous 1855 classification, thanks to its unique terroir, produces complex well-balanced and refined wines.
This stunning vintage has been somewhat overshadowed by the quality of the two preceding years, but is now being discovered for its flattering character. With its beautiful deep color and discreet spicy aromas, this wine shows a stunning youth, firmness and complexity.
For more info, visit Château Cantemerle website.
VARIETALS
52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc, 4% Petit Verdot
VINTAGE
2016
2016
At the beginning of the 19th century, John-Lewis Brown (1769-1851), bought a vineyard and designed in the village of Cantenac, a traditional Tudor style château, reminding him of his Scottish origins. His name is forever linked to the Grand Cru Classé. After the 1855 Grand Cru Classification, Louis Armand Lalande (1820-1894), Bordeaux winemerchant and owner of several estates in Médoc, extended the building. Surrounded by a remarkable British style park, Château Cantenac Brown is since then among the most original in Médoc and of the wines to watch out for, getting better vintage after vintage.
The 2016 vintage offers a Château Cantenac Brown with intrinsic qualities rarely seen before, although this Margaux has always been in the group of great wines the Margaux. Undoubtedly, a large Margaux!
For more info, visit Château Cantenac Brown website.
VARIETALS
68% Cabernet Sauvignon, 32% Merlot
VINTAGE
2016
2018
Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois Supérieur du Médoc.
For more info, visit Château Cap Léon Veyrin website.
VARIETALS
60% Merlot, 35% Cabernet Sauvignon, 5% Petit Verdot
VINTAGE
2018
2014
Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux. Although it is classified only as a Cru Bourgeois, it regularly outperforms many of the Médoc’s more renowned classed growths. There are numerous stories trying to explain the name of Chateau Chasse Spleen. The first version is that the name was inspired from a visit by Lord Byron in 1821, which was so moved, that he quoted, “Quel remede pour chasser le spleen”, which when loosely translated means, “What remedy to remove the spleen?”. The other equally poetic explanation is attributed to the poem Spleen, whose author Charles Baudelaire also visited Château Chasse-Spleen.
A very elegant, fresh and classical wine with a lot of energy and drive on the finish with great aging potential.
For more info, visit Château Chasse-Spleen website.
VARIETALS
50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot
VINTAGE
2014
2015
Château Corbin is one of the oldest estates in St. Emilion. In fact, it dates back to the 15th century. More recently, bringing Chateau Corbin into the modern era, in 1924, Château Corbin was purchased by the Great Grandparents of the current owners, the Cruse family. The beautiful chateau was constructed in the 1800s. During the late 1990s, Anabelle Cruse and her sisters purchased the shares of Château Corbin from the other family shareholders and took over complete ownership of the estate.
In each and every vintage, the wines of Château Corbin are the fruit of true luxury craftsmanship. Carefully tended vines, a meticulous selection of the grape bunches and slow barrel ageing are prerequisites in the Corbin method to ensure longevity in its wines. Each vintage is a journey of its own, in which the senses travel to and fro between elegance and complexity.
For more info, visit Château Corbin website.
VARIETALS
90% Merlot, 10% Cabernet Franc
VINTAGE
2015
2017
Past Château Lafite, then up the small hill of stones, the locals call “Caux”, to Cos d’Estournel and its discrete neighbour Château Cos Labory.
The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Mr. d’Estournel then acquired it before selling it again to an English banker, Charles Martyns in 1852. The property was finally taken over by George Weber in the 1930’s, who bequeathed it to his daughter and son-in-law, François Audoy in 1959. In 1971, the couple acquired the neighbouring estate, Château Andron Blanquet, until their elder son Bernard took over, now the emblematic symbol of the estate, having always lived in Saint-Estèphe.
Over time, the changes came gradually through substantial investment into technology, particularly an ultra-modern vat house and a new cellar. Having decided to vinify the wines at low temperatures to preserve and extract the fruit, their aim is to offer wines that age well but are also enjoyable when still young. Château Cos Labory combines characteristic Saint-Estèphe vigour and elegance and its rich tannin content gives this wine good ageing potential.
For more info, visit Château Cos Labory website.
VARIETALS
57% Cabernet Sauvignon, 38% Merlot, 5% Petit Verdot
VINTAGE
2017
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