Blason de Bourgogne is the standard-bearer for more than 200 families of winegrowers, all of whom are deeply rooted in the vineyards that stretch from Côte d’Or to Mâconnais. This diversity brings richness and aromatic complexity to the wines. This community of growers invites you to explore the riches of this fabulous region through their wines, the fruit of traditions and viticultural know-how passed down from one generation to the next.
The vineyard of this velvety and gourmet Saint-Véran white are located on the slopes of the Solutré chain, on limestone from the Middle Jurassic.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
The Chablis Premier Cru Fourchaume is the most famous and the most commercial one of the Premiers Crus of Chablis, due first to its area (130 hectares for 850 hectares of Premiers Crus) and to its closeness to the Grands Crus. With 18 hectares planted in the appellation Chablis Premier Cru Fourchaume, Durup estate is the major producer of this appellation in the area.
The wine produced in this appellation is certainly the rounder of all those ones produced in the Chablis vineyard. It is also the suppler but with a good structure typical of the Premiers Crus.
For more info, visit Jean Durup – Château de Maligny website.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
The Chablis Premier Cru « Montmain » is one of the most renowned Premier Crus of Chablis. The “Montmains” are located on a medium-size hill between parcels of “Vaillons” and “Chablis”. The original name was “the Mont moyen” and became “Montmain” through the centuries.
The Chablis Premier Cru Montmains is a wine a bit heavier than the other Chablis. Deep and very subtle, its characteristics are often neighbouring to those of the best white wines harvested in Côte d’Or.
For more info, visit Jean Durup – Château de Maligny website.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
“La Marche du Roi” is an historical site located between the Premier Cru “Montée de Tonnerre” and the Premier Cru “Mont de Milieu”.
In times past, this hill was the border between the Kingdom of France and the Dukedom of Burgundy, from which the name “La Marche du Roi” has been given. The origin of the appellation “Chablis La Marche du Roi” is a historical fact in relation to the Chablisian area, which used to be divided into the royal Domain and the grand duchy of Burgundy. This very steep slope is located in the commune of Chablis and has the advantage of a Southeast exposure, therefore a very beautiful luminosity from morning till the end of afternoon. That gives the wine a very high concentration in fruit.
For more info, visit Jean Durup – Château de Maligny website.
The Durup family, winegrowers from father to son, have been cultivating vines in Chablis for fifteen generations. The succession of Jean Durup, who reconstituted the vineyard of Château de Maligny, is ensured by Jean-Paul and Valérie Durup, assisted by Romain Ménissier, operations director. The different wines marketed under the prestigious labels “Château de Maligny”, with the best exposures, and “Églantière” all come from the unique variety of grape varieties used in Chablis: Chardonnay.
The Petit Chablis of Domaine Durup is produced on about 30 hectares. It is the major estate in the appellation Petit Chablis. The vines representative of this appellation are in average 30 years old. The vinification is made in the tradition of Chablis.
For more info, visit Jean Durup – Château de Maligny website.
The history of the Domaine Daniel Dampt et Fils in Chablis, northern Burgundy , dates back more than 150 years. With 10 hectares of Chablis Premier Cru vineyards, 12 hectares of Petit Chablis vineyards and some wonderful bottles from the Chablis Grand Cru appellation, the family domaine manages its vineyards sustainably to protect the environment and safeguard the natural characteristics of the Chardonnay grape.
With accents of green apple, the refreshing and lively character of this elegant Chablis is a joy. It will give of its best after two to three years and is a fine pairing for ham in Chablis sauce.
For more info, visit Domaine Daniel Dampt & Filswebsite.
The history of the Domaine Daniel Dampt et Fils in Chablis, northern Burgundy , dates back more than 150 years. With 10 hectares of Chablis Premier Cru vineyards, 12 hectares of Petit Chablis vineyards and some wonderful bottles from the Chablis Grand Cru appellation, the family domaine manages its vineyards sustainably to protect the environment and safeguard the natural characteristics of the Chardonnay grape.
The Premier Cru Les Lys offers freshness and acidity on a mineral structure as desired. All the elegance of Chardonnay from fifty-year-old vines on this exceptional terroir will delight you with pan-fried langoustines.
For more info, visit Domaine Daniel Dampt & Filswebsite.
Domaine Dutron has been crafting wine in the picturesque town of Fuissé since 1835, where the family estate spans 16 hectares of Chardonnay vineyards. Passed down through generations, Maxime Dutron now oversees the vineyards, continuing the family’s legacy while embracing sustainable farming.
Pouilly-Fuissé ‘Les Vignes du Château’ is a blend of grapes from historic 13th-century plots. The vines, with an average age of 35 years, are planted on clay-limestone Jurassic soils, and bring richness to the wine.
Domaine Dutron has been crafting wine in the picturesque town of Fuissé since 1835, where the family estate spans 16 hectares of Chardonnay vineyards. Passed down through generations, Maxime Dutron now oversees the vineyards, continuing the family’s legacy while embracing sustainable farming.
Pouilly-Fuissé 1er Cru ‘Les Perrières’ is made from individually selected vineyard plots. In 2013, Denis and Maxime Dutron decided to honour one of the best climats in Fuissé – Les Perrières – by creating a cuvée in its name, full of opulence and fruit.
Domaine Dutron has been crafting wine in the picturesque town of Fuissé since 1835, where the family estate spans 16 hectares of Chardonnay vineyards. Passed down through generations, Maxime Dutron now oversees the vineyards, continuing the family’s legacy while embracing sustainable farming.
The vines used for Saint-Véran ‘A la Côte’ are among some of the highest-lying in the appellation. At their highest point of 500 metres, they benefit from rich clay-limestone soils and an ideal south-facing exposure, creating a naturally full-bodied, delicious-drinking wine.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Auxey Valley is one of the earliest places in Burgundy where grapevines were planted, dating all the way back to the 2nd century BC, and was once a spiritual center for Druid worship. Auxey-Duresses (pronounced “Aussey”) stands at the entrance to a valley between the two flagship communes of Volnay and Meursault. Around 500,000 bottles are produced each year from this little-known Côte de Beaune appellation, whose specific terroirs offer some of the best value for money in Burgundy !
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The white wines are rich and aromatic.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The Hautes Côtes de Beaune region in on higher slopes ranges from 350 to 500m, therefore the vineyards to benefit from the global warming. With cool nights and hot days, the grapes can grow slowly until they reach the perfect balance between acidity and sugar.
The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
This Nuits-Saint-Georges from Domaine Patrick Pestre is a typical red wine from the Côte de Nuits, a region renowned for producing exceptional Burgundy wines. The continental climate of the Côte de Nuits, with its hot summers and cold winters, combined with centuries-old expertise, gives this wine a unique complexity and depth.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
Pernand-Vergelesses is located next to Aloxe-Corton and its Grand Crus, Corton and Corton Charlemagne. The name of the village inspired a proverb « Pernand je bois, verre je laisse » meaning « Pernand I drink, glass I leave ».
The soil here is composed of clay and limestones.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The white wines are rich and aromatic.
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