Yellow-gold in color.
The bouquet reveals aromas of Asian pear, smoky minerals, toasted bread and acacia flowers.
The wine has a very round and smooth taste with a distinct fruity notes, nuances of minerals and pleasant acidity, which is well felt in the aftertaste. This is a round, supple wine with a very good structure typical of Chablis Premiers Crus .
Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines.
This Chablis 1er Cru goes wonderfully with fish in butter or cream, such as salmon in a creamy sauce.