Yellow-gold in color.
Floral, earthy and spicy, with great density, heightened finesse and minerality.
The taste of wine is fresh, elegant, balanced, with hints of white fruits and a harmonious finish. However the Chablis Premier Cru “Montmain” is a slightly heavier wine than the other Chablis. Deep and very subtle, its characteristics are often close to those of the greatest white wines of the Côte d’Or.
Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines.
This Chablis 1er Cru will be an excellent couple of risotto, monkfish curry, grilled shellfish and seafood in general. Perfect with perfectly with cheese, especially goat’s cheese, Coulommiers or Brie.