Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
Pernand-Vergelesses is located next to Aloxe-Corton and its Grand Crus, Corton and Corton Charlemagne. The name of the village inspired a proverb « Pernand je bois, verre je laisse » meaning « Pernand I drink, glass I leave ».
The soil here is composed of clay and limestones.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
Pommard with its smiling vineyard lies between Beaune and Volnay. The name Pommard dates back to ancient times. It is coming from Pomona, the goddess of flowers, gardens and vineyards worshipped by the first inhabitants. The soil is clay and limestone with good drainage.
The 2023 vintage was marked by varied climate conditions, with periods of intense heat followed by beneficial rainfall. These fluctuations allowed the grapes to reach excellent maturity while maintaining an appealing freshness. The reds stand out for their expressiveness and flavors of black fruit and spices.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Picotins comes from a unit formerly used to measure oats, which were probably cultivated in this plot to feed the horses.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The name Vermots is compose of two elements : «Ver» derived from the latin versus meaning toward and «mots» referring to monts (hills). Indeed above these two plots rises a hillside that is further up covered by the Grand Hâ State forest.
The soil is limestone with good drainage.
Created in 1992, Domaine Pestre covers 15 hectares. A good part of the vineyard is located in the Hautes Côtes de Beaune, then a smaller part in a neighboring villages of the Côte de Beaune such as Pommard, Savigny-les-Beaune, Pernand-Vergelesses, Auxey-Duresses etc…
The estate’s belief is in an organic cultivation using no pesticide, herbicide and insecticide.
The village of Savigny-les-Beaune is located between Beaune and Corton.
The vineyard of Savigny is of ancient lineage and used to belong to the Domaines of the Duke of Burgundy.
The name Serpentière was designated a path that «snaked» through the vines at the time when there were planted in a mass and not straight rows.
The soil is stony with some red clay.
The Cave of Vignerons de Buxy offers a selection of wines produced in limited quantities. Selected by the best winemaker these wines, produced and matured individually, come from the vineyards, estates and châteaux of the property, like Domaine Steinmaier in Givry.
Located on the Côte Chalonnaise, south of Burgundy, the Givry region produces primarily red wines. The parcels face from east to southeast, and range from 240 to 280 meters high. The grapes are planted on calcareous soil. The subsoil is composed mainly of limestone.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Monthélie “Cuvée Miss Armande” is a highly sentimental, flagship village red Burgundy wine. It is crafted from 100% Pinot Noir grown in the estate’s home village of Monthélie. The cuvée is named in honor of Armande Douhairet, whom everyone called ‘La Miss’, the elegant and formidable lady who ran the domaine for decades and originally hired the legendary winemaker André Porcheret.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
The Premier Cru Volnay “En Champans” has always been appreciated for its finesse, its sap and its bouquet. It is Burgundy’s most feminine red wine. The terroir adds a little vigour to this portrait.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Maranges 1er Cru “La Fussière” is a highly characterful, premier-tier red Burgundy wine. It is made from 100% Pinot Noir sourced from “La Fussière,” which is the largest and most renowned Premier Cru vineyard in Maranges. Positioned at the very southern tip of the Côte de Beaune, this terroir features steep, south-facing slopes with grey and blue marl soils, giving the wine a distinctively rustic, structured punch balanced with refined minerality.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Santenay “Les Potets” is an appellation-level village red Burgundy wine. While “Les Passetemps” is a Premier Cru, “Les Potets” comes from a dedicated village climat (single vineyard plot) located at the foot of the Santenay slopes, known for producing approachable, fruit-forward expressions of 100% Pinot Noir.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
This early ripening Volnay open up quite early, with a fresh attack and a warm finish. It is said to leave a trace of lipstick, like the imprint of a kiss.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
The Premier Cru Santenay “Les Passetemps” is a highly regarded Premier Cru red Burgundy wine. It is made entirely from 100% Pinot Noir sourced from the distinguished “Les Passetemps” climat in the Santenay appellation of Côte de Beaune.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Puligny-Montrachet is a prestigious, world-class white Burgundy wine crafted from 100% Chardonnay. Sourced from the globally renowned village of Puligny-Montrachet in the Côte de Beaune, this village-level cuvée represents a step up in concentration, complexity, and prestige from the Rully. The limestone and clay soils here yield a Chardonnay famed for its unparalleled balance of aristocratic power and laser-like mineral precision.
Located in the prestigious Burgundy vineyards, Douhairet-Porcheret has perpetuated the family tradition of excellence for almost 350 years. Cataldina and Vincent, passionate owners and cheerful creators, share the management of the estate, from vineyard to bottling.
Douhairet-Porcheret Rully marks a notable departure from the winery’s selection, as it is a highly elegant, appellation-level white Burgundy made from 100% Chardonnay. While the estate is based in the Côte de Beaune, they source these grapes from the limestone and clay soils of Rully, a premier village in the Côte Chalonnaise region known for producing vibrant, mineral-forward white wines.
“La Burgondie” was the historical region of France that gave rise to the term Burgundy. The legendary little knight character that appears on the bottles truly captures the essence of La Burgondie. Courageous, confident and loyal. A forward-thinking, like-minded group of individuals who are fiercely proud of their Burgundian roots, their beautiful region and their wines. The same wines, produced using environmentally friendly farming methods, which are evocative of the hard-working co-operative-winemaker families who give their all, and have done so for generations.
This wine made from the Aligoté grape variety is the result of a plot selection. It draws all its singularity from the Côte Chalonnaise, in the heart of Burgundy. The vines are planted on limestone and marl hills, rich in silica. The soils are strewn with pebbles, flints called “chailles” or “chailloux”.
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