Carménère originates from the Bordeaux region of France. However, Chile is currently the main producer of this grape variety worldwide. The grapes come from alluvial loam soils with good drainage towards the Cachapoal river in Almahue, in the commune of Peumo, which has traditionally been recognized for the quality of its Carménère. The variety was harvested during the first fortnight of April, seeking a balance between the herbaceous compounds typical of the variety and its fruity notes.