Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 2.1 g/l
Total acidity 6.5 g/l
pH 3.5
APPEARANCE
Intense ruby red in color.
NOSE
It offers aromas of cassis, raspberry, black cherry, graphite with a hint of mint herb typical of the grape’s origin. After aeration, spice, cedar and coffee bean notes emerge.
PALATE
On the palate, flavors evolve, all framed by the tannins. A ripe, elegant tannin gives the wine a sense of direction on the palate. As the wine spreads, it reveals its harmonious structure, giving the impression of a mousse.
AGEING
The wine was racked and placed in a blend of new (30%) and second/third use French oak barrels where it was aged for 18 months.
PAIRING
Excellent with grilled and roasted red meat, rich, savory dishes and aged cheeses.
RATINGS


