Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 1.9 g/l
Total acidity 5.7 g/l
pH 3.75
APPEARANCE
Deep ruby red.
NOSE
Aromas of red bell pepper and roasted red bell pepper are the characteristic of this vintage. The slightly menthol notes combine with floral notes such as violets, denoting an elegant primary expression.
PALATE
The entry on the palate is soft, round, giving an almost warm sensation. An elegant and integrated acid sensation appears, which gives the wine nerve and a clean finish.
AGEING
Aged for 10 months in a mix of American and French oak barrels, both new and used.
PAIRING
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers. It goes very well too with soy-based dishes, including pork, duck or greens.
RATINGS


