Residual sugar 1.88 g/l
Total acidity 6.8 g/l
Intense ruby color.
The cool year reflects a lighter and a more perfumed aromatic profile that leans a bit less towards the ripe fruit.
Spicy notes fuse with aromas of plums and blackberries.
On palate the wine shows elegance, with a freshness derived from an uncommon acidity.
The finish is broad and denotes an absence of astringent or bitter tannins.
Aged in French oak barrels (20% new and 80% used) for 10 months.
A favorite to pair with traditional Chilean cuisine, which includes onions and peppers.
It goes very well too with soy-based dishes, including pork, duck or greens.
READINESS FOR DRINKING
Enjoy now or store it for up to 5 to 10 years.