Residual sugar 1.8 g/l
Total acidity 5.5 g/l
Deep violet in color.
On the nose notes of blackberry, black olive and pepper from Syrah, complemented with hints of flowers and red fruits from Malbec and Pinot Noir.
Fresh, compact, juicy mouthfeeland and medium-bodied, with perfectly resolved tannins and good length.
Élevage in French oak barrels (60% new) for 18 months and an additional 6 months in bottle before release.
Idealy served with lamb chops, spicy pork meat or black pudding. Very good with nutty and sharp cheeses like goat’s cheese, but also brie or even smoked blue cheese.