Residual sugar 2.1 g/l
Total acidity 5.7 g/l
Deep and intense purple.
On the nose aromas of cassis and mint and notes of dried figs and raspberries.
Barrel ageing adds notes of vanilla and spices.
The tannins are ripe and well integrated, resulting in a dense and concentrated wine of good length.
Intense, mature and complex yet elegant.
Aged in French oak barrels (20% new and 80% used) for 11 months.
Excellent with grilled lamb or any roasted red meats and cheeses.
READINESS FOR DRINKING
Drink now or keep for the next 3 to 5 years.