Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Ruby red with garnet reflections.
NOSE
A floral nose of violet and red cherries, particularly refreshing.
PALATE
Granular and textured tannins, the wood is smartly used and helps to balance the whole, very pleasant bitter orange and balsamic notes in the aftertaste. An extremely interesting and alternative style of red.
AGEING
30% whole bunches vinification to highlight the fruit flavors, with delicate maceration, and no punch down, followed by 4 months in a large oak barrel.
PAIRING
Excellent match for hearty vegand and vegetarian, cured meats, charcuterie boards, and young cheeses. Or traditional pasta from Piedmont like Tajarin with meat ragù.
RATINGS






