Description
TECHNICAL DATA
Alcohol 12%
APPEARANCE
Brilliant yellow color with green notes.
NOSE
Intense nose on white fruits, light notes of citrus fruits and grapefruit.
PALATE
Mouth on the fat and the richness which retains all its freshness and its fruitiness.
AGEING
Ageing on lees between 6 and 9 months.
PAIRING
Pairs wonderfully with seafood and fish in sauce, such as perch in white butter sauce.