Bright, red-toned in the glass.
The nose, silky and expressive, offers fresh aromas of juicy fruits and spices.
In the mouth, it is opulent and greedy, yet rounded.
Deliciously easy-drinking, it provides immediate enjoyment, warmth and a velvety texture.
It is carefully aged generally for 17 months in oak barrels, a third of which are new.
Pair with black pepper steak, roast pork, filet mignon, beef brisket, venison, roasted potatoes, white cheddar or provolone cheese.
READINESS FOR DRINKING
Drink superbly now or keep until 2030.