Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Beautiful deep and brilliant red color.
NOSE
The nose combines aromas of black fruits, ripe cherry, cedar and vanilla.
PALATE
A suave attack with amplitude and nice volume in the mouth.
The long finale is sweet with delicate notes of vanilla and fruity.
AGEING
12 months in oak barrels.
PAIRING
This second wine of Château Camensac is best served at 17°C with grilled red meat or in sauce, duck a l’orange and with either soft or dry cheese.
READINESS FOR DRINKING
At its best 3 to 5 years after the vintage or to keep for up to15 years.