Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Intense ruby red.
NOSE
Delectable, fruity nose underscored with aromas of red fruits and notes of nutmeg spice.
PALATE
Generous and aromatic on the palate, with supple, mellow tannins. Notes of red fruit and spice offer depth and lively acidity.
AGEING
Fermentation takes place in stainless steel tanks using indigenous yeasts with semicarbonic maceration – 50% Burgundian
(destemmed) and 50% whole cluster.
70% of the wine is aged in stainless steel, 30% in foudres for 12 months.
PAIRING
Pair with all meats, chicken, mushrooms, and strong cheeses.
RATINGS